Food service and food manufacturing professionals have unique challenges in keeping facilities, team and customers healthy and safe.
Airborne viruses can impact the wellbeing of staff and drive absences or no-shows. Bacteria, biofilms, and other unwanted pests can invade high-touch surfaces and objects where food gets produced, prepared or served.
You may even stay up at night worrying about the constant risk of an outbreak, which could be expensive or even lethal to your location.
You know that cleaning products are only as good as the labor that applies them. And you know that time-consuming manual cleaning procedures are not fail-proof, especially with staff turnover and time required to properly train and establish the right protocols.
Thankfully there is a better way. Population’s human-safe ultraviolet products provide smart, automated coverage, persistently sanitizing your high-risk areas.
The future of food safety is always-on protection.
The Population solution makes total sense on our sanitization and safety roadmap.
-Matthew McLeod, CEO, Wired Kitchens
Persistently reduce airborne pathogens in high traffic environments and on high-touch surfaces and objects that can lead to sickness amongst team and customers
Boost customer and employee perception of cleaner, healthier establishment
Decrease productivity downtime with human-safe solution (that traditional UV or chemicals can’t achieve)
Automate risk reduction in environments continually recontaminated by use
Mitigate issues that may arise from cleaning staff negligence
Monitor and report on product performance and impact
Sync with activity patterns at your business and access real time data through the Population app
GROWTH & ENABLEMENT
Improve safety of mixed-use spaces
Improve company brand perception for employees and customers alike